Organic Tomatoes Better For Heart And Blood Pressure
Organic tomatoes have significantly higher levels of flavonoids, compared to non-organic tomatoes, according to the results of a ten-year study carried out by researchers at the University of California.
You can read about this study in a report coming out soon in the Journal of Agricultural Food Chemistry.Flavanoids are a class of water-soluble pigments that are present in many plants. Scientists have identified a few thousand different flavonoids. Flavonoids are known to lower hypertension (high blood pressure), thus lowering heart disease and stroke risk. Studies have also indicated that flavonoids may protect us to some extent from cancer and dementia.
The researchers believe that it is the quality of the soil that gives the organic tomatoes their higher flavonoid levels, specifically, the absence of fertilizers. Read More…






















